Vincents Restaurant
Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet establishments in Eastern Europe. Its reputation has spread far beyond Latvia’s borders, with Prince Charles, Elton John, the Emperor of Japan and Heston Bluhmenthal among a very long list of prominent personalities and famous gourmands who have savoured the restaurant’s haute cuisine.
Vincents is located in one of the most picturesque parts of Riga, a 15-minute walk from the Old City. The restaurant modern interior forms the backdrop for chef Aleksandrs Nasikailovs’ inspired & constantly evolving cuisine.
Aleksandrs uses only the very best ingredients, often seasonal, grown exclusively for Vincents by local suppliers. Whether one has a craving for fish and chips, a passion for the finest Italian dishes, or a penchant for sushi, Vincents’ critically acclaimed dinner menu changes every week and provides a delicious journey through the culinary world.
Dress code: Smart casual.
Please contact us info@grandbaltics.com to make a table reservation and receive Vincents Restaurant A la Carte or group menu. Aleksandrs uses only the very best ingredients, often seasonal, grown exclusively for Vincents by local suppliers. Whether one has a craving for fish and chips, a passion for the finest Italian dishes, or a penchant for sushi, Vincents’ critically acclaimed dinner menu changes every week and provides a delicious journey through the culinary world.
Dress code: Smart casual.