Restaurant Bergs under the leadership of chef Kaspars Jansons provides every elitary client with exquisite cuisine and distinguished service. The restaurant menu offers more to the considerate gourmand. The artful presentation of any of the outstanding dishes on offer is yet another chance to feast your eyes as well as stomach.
Cuisine: International & Latvian
Biblioteka Nr. 1 Restaurant
Biblioteka Nr.1 Restaurant is a story about the most beautiful city park, the unlimited possibilities in the world of taste, and an unforgettable journey through the vineyards of Italy.
Cuisine: Contempary Latvian
Kalku Varti presents you an opportunity to open the gate to a journey into the world of meals accompanied by the play of flavours and tastes of healthy and natural products revealing the mysteries of culinary traditions of various cultures. It offers a feast that may allure, surprise and satisfy, at the same time also revealing unknown aspects of the well known things.
Cuisine: Contemporary Latvian
Throughout time La Boheme has been changing our lives. La Boheme brought to us the world of passion, love, style and intellectual freedom. From Giacomo Puccini to Charles Aznavour the poor artists of Montmartre were an endless source of inspiration and emotion
Rozengrals Medieval Restaurant
The restaurant Rozengrals is located on the small street in the centre of Old Riga. These premises were mentioned in the scripts in 1293 as the most ancient wine-vault and festival place of the Riga City Council.
Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet establishments in Eastern Europe.
Cuisine: Haute cuisine
Orizzonte is a restaurant right on the beach – on the southern coast of the Riga Bay. Two floors and two terraces with a sea view won`t leave any romantic indifferent.
With an distinctive cuisine and a courteous service, the attentive staff has made it its business to communicate an agreeable hospitality.